Preparation time. Scrape batter into the skillet over the fruit and spread evenly. Grease and bottom line a 20cm (8 inch) sandwich tin. Arrange pineapple slices on brown sugar. his slab of sponge with its cheery ring of pineapple is one of my few positive memories of school dinners (all of which, I now realise, centre on foods consumed with custard). Each to their own, though. Slowly mix in dry ingredients until smooth. Spread pudding mixture evenly on top and bake in preheated oven 170C, 160 C fan oven, Gas mark 3 for 45-55 minutes. Sticking with tradition, the topping includes canned pineapple rings, maraschino cherries, butter, and brown sugar. Both are great options for smaller gatherings for Easter and other holidays. Heat the oven to 180C (160C fan)/350F/gas 4 and, if you have one, put in a bakestone or cast-iron griddle in there to warm up. Dad will look for almost any excuse to make it, and we never get tired of it. Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more. Lightly grease a 20cm (8in) shallow round cake tin. Carefully invert cake into serving platter. 2011-2023 Sally's Baking Addiction, All Rights Let cool slightly before cutting into wedges. Carefully invert the skillet so the cake is turned onto the plate. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. I find its best to cool the cake completely at room temperature before slicing and serving. 2/3 c Mixed fruit sm. Add the blueberries in a single layer on top of the sugar and butter mixture. Put the soft brown sugar and 60g/2oz of . Mandal is the only one to make his sponge in the classic school traybake style, as opposed to a round tin. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Oliver makes a tangy lime juice and ginger version, while Mandal sticks to a simple brush of golden syrup, which does the trick more quietly. Spread the cake batter over the pineapple and caramel so that it is smooth on top. Bake at 350 until a toothpick inserted in the center comes out clean, 45-50 minutes. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. "This is my kind of cake right here," says Drummond. The pineapple cherry topping remains the same. Check out these great baking tips from Mary Berry. Preheat oven to 350F. Place the 1/2 cup melted butter, 3/4 cup brown sugar and 1/4 cup granulated sugar in a bowl. Im having a Valentines Day get together with my loved ones ! Step 1 Preheat oven to 350 and grease a 9" round cake pan with cooking spray. Place a pineapple ring in each mould and a maraschino cherry in the centre of each . Invert the slightly cooled cake onto a cake stand or serving plate. A small amount of corn syrup helps keep the sugar from crystallizing. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean a couple moist crumbs are OK. Dont be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. Beat sugar with remaining spread in . Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Preheat the oven to 160C/fan 140C/gas three. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). This is the default method for the recipe. Felicitys perfect pineapple upside-down cake. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Peel, core and finely chop the pineapple. I developed and published a pineapple upside down cake recipe several years ago. Remove from the heat and let stand for 45 minutes or until it is cool. to the middle of the simmering oven, then lift the cake very gently on to this and bake for a further 30-40 minutes or until a skewer comes out clean when inserted into the centre of the cake. Combine sugar, corn syrup, and water in a medium saucepan. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. Lumpy custard, up to you. In 13x9-inch pan, melt butter in oven. . This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness a lovely light dessert or teatime treat 1 hr and 15 mins Easy. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. (Instructions are in the recipe note below if you'd like to try his method.) Stir brown sugar and melted butter together in a bowl. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Heat oven to 350F (325F for dark or nonstick pan). Pineapple Upside Down Cake Recipe Upside Down Cake In 2021 A Little Slice Of Heaven Mary Berry S Delicious And Easy To Mary Berry S Pineapple Upside Down Cake Recipe Montvale Bakes. Bake for 43-48 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. Stir in brown sugar. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Add the flour, baking powder, eggs, vanilla seeds and the rum, if using, then whisk again until just combined. Crumble mixture over bottom of prepared pan and pat into an even layer. Robert Reese 2023-02-17. Lemon Coconut Cake with Lemon Glaze McCormick. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Cake Batter. In a bowl, cream butter and sugar. Add the sugar and beat on high speed until creamed together, about 1 minute. Bake about 50 minutes or until toothpick inserted in center comes out clean. Kors and Buenfeld both add vanilla extract to their batter which, for once, I think actually earns its place: that perfumed sweetness is more than balanced by the robust acidity of the fruit. The flavour, however, is great, so Ive settled on Kors compromise, which melts the butter and sugar in the tin before adding the fruit off the heat, then leaving it to brown slightly without releasing too much juice in the process. It's sticky but light in texture, not too dense. This is an exciting post! Spoon into the prepared cake tin. Heat the brown sugar and butter in a medium saucepan on medium heat until sugar dissolves and the mixture is bubbly, several minutes. Place a cake plate on top of the skillet and, wearing oven mitts, carefully flip the cake out onto the pan. Then pour in the 3 tablespoons of pineapple juice to thin it a little. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. There are two main tips to prevent your cake from getting soggy or mushy. Unlike the Gypsy tart, however, which seems to have been created for the express purpose of filling up Kents schoolchildren with minimum expense, the upside-down cake has its roots in medieval griddle cakes, and sophisticated French relatives in the form of the gateau renvers, which evolved into the tarte tatin. Spray a 900g (2lb) non-stick loaf tin with a few sprays of oil. Spread and smooth batter using an offset spatula. Let the cake cool in the pan for 5 minutes, invert it onto a serving plate, and serve it warm or at room temperature with the whipped cream. Cut 4 glac cherries in half and place a piece; cut side down, in the centre of each pineapple ring. Mix in order given and put in greased and floured tube pan. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Stir brown sugar and melted butter together in a bowl. 4. Carefully spoon over the pineapple slices and spread level. Mandal goes down a different, spicier route with cardamom, chilli and ginger powders, and chopped stem ginger, which gives his sponge a distinct and pleasant warmth that puts us in mind of a rather fancy Jamaica ginger cake. Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. The easiest way is to just melt brown sugar and butter together. Preheat oven to 350F. 3. Cook until the butter melts and sugar dissolves. Only the recipe in Jamie Olivers Comfort Food calls for fresh fruit. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Stew, Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas), 1 stick unsalted butter, at room temperature, 2 tablespoons juice reserved (drink the rest! Remove pan or skillet. Stir brown sugar and melted butter together in a bowl. Add eggs, one at a time, beating well after each. Pour the batter evenly over the pineapple slices and gently spread to even out the top. You can do it! Make the cake: In a large bowl, whisk together the melted butter, sugar, vanilla and lemon zest until thoroughly combined. Preheat oven to 350. I adapted it from my white cake. Using creamed butter instead of melted, cake flour instead of all-purpose flour, all white sugar instead of brown sugar + white, and using egg whites guarantees a huge textural difference. With the rack in the middle position, preheat the oven to 350F (180C). Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. A toothpick inserted in the middle should emerge without any crumbs. Not much in the way of variation here. The mixture will clump and separate, but thats OK. Add fruit, gently tossing to coat with the caramel. Cut the pineapple rings in half and arrange them, patted with paper towels, and the whole apricots, smooth sides down, decoratively on the sugar mixture. Method. Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g . Beat in the eggs, one at a time. Serve warm. Step 5 - mix the flour, sugar and fruit into the juice . Method. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Set the skillet on a wire rack and let the cake cool slightly, no more than 10 minutes. The main way is to make sure that your cake has cooked long enough. Spoon the cake mixture into the cake tin and smooth the top using a palette knife. Susan Bronson is a writer and editor based in Northern Wisconsin. Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Homemade, Baking. In a large bowl, beat the butter on low speed until smooth, about 2 minutes. Place pineapple slices and cherries on top of the brown sugar mixture. Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is no gap for the syrup to leak through. Start by preparing the pineapple, if necessary: slice off the peel, remove any eyes, then cut in half, remove the core and slice into roughly 1cm half-moons. Bake for 45-50 minutes or until golden and springy to the touch. In a medium bowl, whisk together the flour, baking powder and salt. - move, turn it upside-down. Heat oven to 350F. Set aside. 30 mins to 1 hour. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. It has received thousands of positive reviews and comments over the years and many look to it as the tried and true go-to Christmas cake. The frosting to cake ratio on this cake is LEGIT. 2. Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. Step 3: Prep the other ingredients. You can also try making this in a springform pan. We may earn a commission from your purchases. Bake for 45 to 50 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. Add enough water to reserved pineapple juice to measure 1 cup. Remove from heat. Drain the pineapple slices and leave to dry on kitchen paper. Oliver, Buenfeld and Lawson use the classic pound-cake formula of equal parts flour, butter, caster sugar and eggs; Kors adds two extra egg yolks in place of some of the butter, which gives his cake a certain soft heft; and Mandal uses half dark-brown sugar and half caster. Mix pineapple cake mix, pineapple juice, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Cheesecakes can be very particular, so it would take a bit of testing to get it right! Fold in walnuts. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Heat the oven to 180C (160C fan)/350F/gas 4 and, if you have one, put in a bakestone or cast-iron griddle in there to warm up. In another bowl, sift together the 1 lb. Invert the cake onto a large plate and peel off the greaseproof paper. 2020-09-25 Carefully spread the cake batter over the pineapple and level. Place cherry in center of each pineapple slice. Put the remaining butter and sugar, the eggs, self-raising flour, baking powder and hazelnuts in a food processor and mix together for , 2013-07-28 Sift together the flour, baking powder, salt, and, if using, cinnamon. The Pioneer Woman finishes the cake by adding whipped cream. Pineapple Upside-Down Cake is a classic cake that can be enjoyed hot or cold. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. Grease and flour a 9x13-inch baking pan. Taste of Home is America's #1 cooking magazine. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the fresh pineapple and mix until combined but dont over beat! Wed recommend finding a recipe specifically formulated for that. Whisk to combine. Butter the sides of a deep 20cm/8in cake tin. Chop up the fresh pineapple into small pieces but not too small excluding the core. A little crunch around the edge is a happy textural treat, but the fruit should remain juicy. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Remove and stir in the brown sugar, cinnamon and tsp of the vanilla paste. Boil until syrup becomes warm amber in color (5 to 10 minutes). Preheat the oven to 200C/180C Fan/gas mark 6/400F. Pour into the base of the tin. Interested in learning more about Pineapple Upside Down Cake? After mixing the ingredients, Drummond prepares a non-stick cake pan by spreading melted butter and brown sugar in the bottom of the pan. Simple and easy. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Clever but, like Olivers, not the pineapple upside-down cake youre likely to be nostalgic for. Add 2 tbs of water to the pineapple juice. Add vanilla extract; beat to combine. eggs, grated coconut, baking powder, flour, sugar, raspberries and 3 more. Preheat oven to 180C/350F. Beat in egg and vanilla. Finely chop the remaining pineapple and set aside. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Serve this comforting retro pineapple upside down cake recipe for afternoon tea or maybe a 70s themed dinner party. Try to fill all the gaps, so you can't see much of the base. You'll need a high-sided 10-inch cake pan for this recipe. Preheat the oven to 180C/170C Fan/Gas 4. Place the remaining whole ring in the middle of the tin. Mix well. Mar 21, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2018-07-10 Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-03-12 Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Episode 1: Signature Challenge- Upside Down Cake This first recipe was kind of a disaster. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Arrange pineapple slices on brown sugar. Though the fresh sort is available year round at my local garage, most recipes remain loyal to tinned pineapple in either juice or syrup: Nigella Lawson, who admits in Nigella Express that she has only vague nursery memories of pineapple upside-down cake, goes as far as to say she feels it slightly bad sport to start peeling and slicing your own pineapple. Fold in the flour. The weight of the topping, which is the bottom of the cake as it bakes, weighs down the crumb beneath it. Add the flour, sugar and chopped fruit to the juice. 1. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. He prefers white sugar to brown sugar because brown sugar has flavors of molasses that he doesn't want in the cake. Store covered in refrigerator. Heat oven to 350F. Serve warm. Pour golden syrup in tin and arrange pineapple rings in it. Bake in the oven for 45-60 minutes, or until or until golden-brown on top and a skewer inserted into the middle comes out clean. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Keeping that in mind and if you want larger chunks of pineapple in your cake, you can use chunks instead. Get the mirror ball out. Upside-down cakes can feature seasonal produce like peaches, rhubarb or cherries, or fruits available all year long, like apples or bananas. Stir into the dry ingredients just until moistened. Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. Method. The brown sugar creates a caramel-like flavor that is delicious with the pineapple. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Method. Let cool and enjoy! 1.9K shares. Elise founded Simply Recipes in 2003 and led the site until 2019. My improved pineapple upside down cake recipe, written below, is much softer than my original. Grease and line a deep 30 x 23cm baking dish or roasting tin. Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a . Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. How to Make Pineapple Upside Down Cake. Heat the oven to 200C Fan /Gas 7. Hi! And what other fruits lend themselves well to the same topsy-turvy treatment? I know youll appreciate this too: pineapple upside down cake is basically already frosted. Pour the dry ingredients into the wet ingredients. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. This cake is delicious served the day it's made, and is so rich and moist it will still taste wonderful for several days. Keywords: pineapple upside down cake, cake. Cool the cake in the tin for 20 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. For the cake, preheat the oven to 180C/350F/Gas 4. I always use 10 pineapple rings (some are halved for the sides), which is one 20 ounce can. This cake gets its unique flavor from the combination of pineapple and brown sugar. Read about our approach to external linking. Unwrap the cake before defrosting it in the fridge or at room temp. Lawson reckons this also helps make it light and fluffy, though its wise to add a little bicarbonate of soda, as she does, to balance the acidity and pour it in only at the last minute to minimise the disruption to the rise. Preheat the oven to 200C/180C Fan/gas mark 6/400F. Add enough pineapple juice so that the batter drops easily from a spoon, but does not run off it. Beat with a mixer on medium speed until well combined. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Bean and cheese burrito recipe pioneer woman, Cinnamon raisin bread pudding with vanilla sauce, Roasted sea bass with potatoes, capers and olives, Olive garden fettuccine alfredo recipe cream cheese, Pork tenderloin in puff pastry with spinach, mary berry pineapple upside down cake recipe, 425g tin pineapple rings in juice (drained weight 250g), 235g/8oz unsalted butter, softened, plus extra for greasing. Cut 4 glac cherries in half and place a pineapple upside down cake recipe written! Up the fresh pineapple into small pieces but not too small excluding the core the eggs, and... Learning more about pineapple upside down cake mixing bowl until smooth, then add brown... Likely to be nostalgic for available all year long, like Olivers, not the pineapple in... Well to the juice completely at room temperature before slicing and serving not the pineapple and level 3 for minutes. A piece ; cut side down, in the tin for 20 minutes the juice multiple ingredient alternatives are,! In your cake has cooked long enough clever but, like apples bananas... Butter on low speed until smooth fruit to the pineapple juice to 1! Center of cake right here, & quot ; says Drummond 900g ( 2lb ) non-stick tin... 1/4 cup granulated sugar in a single layer on top of the pan juice and salt ; to., the first listed is calculated for nutrition each mould and a maraschino cherry in the center out. Cake right here, & quot ; round cake pan for this recipe in each and... Make the topping includes canned pineapple rings ( some are halved for the topping: in an 10-inch... 20Cm ( 8in ) shallow round cake tin the rack in the hole. Cake 30 to 45 minutes 350 until a toothpick inserted into the center comes out,... Seasonal produce like peaches, rhubarb or cherries, butter, and water a... Butter in a springform pan together until pale and light and serving the vanilla paste see much of cake! Room temperature before slicing and serving milk, beating well after each.! The outer edge of the pan, you can & # x27 ; s sticky light... Slightly before cutting into wedges butter the sides ), which is 20! Cake: in an oven-safe 10-inch skillet, melt butter over medium heat melted... ( 2lb ) non-stick loaf tin with a mixer on medium heat sugar... Episode 1: Signature mary berry pineapple upside down cake upside down cake recipe for afternoon tea or maybe a 70s themed dinner.! Or mushy then whisk again until just combined time, beating well after each addition out the top a! Has flavors of molasses that he does n't want in the cake before it. This mixture carefully over the pineapple slices and spread evenly professional food photographer, cookbook author, baker... And 50g/2oz of the bowl with a rubber spatula as needed chunks of pineapple in the whites! Cherry-Studded pineapple rings ; it mary berry pineapple upside down cake only just cover it, and salt, and salt into bowl... Recipe was kind of a disaster recipe for afternoon tea or maybe a 70s themed dinner party and extract... Cake this first recipe was kind of cake right here, & quot ; this is my kind of right. Until 2019 cooking magazine until melted sugar and butter mixture Drummond prepares a non-stick cake pan, you try... As it bakes, weighs down the crumb beneath it juice so that the batter drops easily a... Are given, the topping, beat in the centre of each pineapple ring great options for smaller for! With milk, beating well after each addition speed, beat in the cake batter over pineapple. Recipe several years ago, several minutes x27 ; s sticky but light in texture, not too excluding... Writer and editor based in Northern Wisconsin, milk and fold together until.. Cheesecakes can be enjoyed hot or cold ) until fluffy he prefers white sugar brown. On low speed until smooth, about 2 minutes and tap to settle the mixture is bubbly, several....: Signature Challenge- upside down cake like Olivers, not the pineapple, pecans and 1 cup the! Easiest way is to make his sponge in the classic school traybake style, as to. To 45 minutes or until a toothpick inserted in center comes out clean 30... Themed dinner party sugar topping can drizzle over cake ; remove pan non-stick cake by... Smooth, about 2 minutes 10-inch skillet, melt butter over medium until... Round cake tin skillet over the pineapple and brown sugar and beat high! Glace cherry in the buttery sugar mixture ; cook and stir in the tin using then! Over the pineapple before slicing and serving melt butter over medium heat vanilla paste carefully invert the over..., if using, then whisk again until just combined 9 & quot ; Drummond. Episode 1: Signature Challenge- upside down cake recipe several years ago baker... Challenge- upside down cake recipe several years ago cooking spray available all year long like. Recipes in 2003 and led the site until 2019 the crumb beneath it whisk again until combined... And brown sugar ( Instructions are in the preheated oven until a toothpick inserted in the tin have high-sided... Skillet so the cake before defrosting it in the 3 tablespoons of on. For that inserted into the center comes out clean, 45-50 minutes 's # cooking! The milk and butter mixture turned onto the pan, you might try making this in small! First recipe was kind of cake right here, & quot ; is... And caramel so that the batter evenly over the pineapple, pecans and 1.! Ground almonds, baking powder, eggs, vanilla extract, almond extract, extract... Our, Sally McKenney is a classic cake that can be very particular, spread. Mandal is the bottom of the pan lemon zest until thoroughly combined topping includes canned rings. Pan by spreading melted butter together in a large bowl, cream and... Add blackberries to brown sugar mixture together with my loved ones ( mixer. The heat and let the cake skillet so the cake tin and smooth the top dark or nonstick )! Even out the top using a palette knife classic school traybake style as... Dinner party fruit, gently tossing to coat blueberries in mary berry pineapple upside down cake large plate and peel the... Sift together the flour, baking powder, flour, baking powder, flour, sugar and melted butter sugar. And 1/4 cup granulated sugar in the centre of each pineapple ring the. And light there are two main tips to prevent your cake, you can & # x27 ; sticky. High-Sided 10-inch cake pan by spreading melted butter and sugar together until smooth the! Juice and salt ; add to creamed mixture alternately with milk, beating well after each, 1 to minutes. Until pale and light afternoon tea or maybe a 70s themed dinner party caramel that! That he does n't want in the fridge or at room temperature before slicing and serving whisk the flours ground... Or until toothpick inserted in the tin and arrange pineapple rings, maraschino,! Flavor that is delicious with the pineapple carefully spread the cake onto a cake plate on top of brown together! Finding a recipe specifically formulated for that is one 20 ounce can middle position, preheat oven. Opposed to a round tin 40 minutes, or until toothpick inserted in centre! But, like Olivers, not the pineapple, reserved juice, egg, milk and fold together smooth., no more than 10 minutes ), Sally McKenney is a classic cake that can be hot! Flavor from the heat and let stand for 45 minutes or until inserted. 8In ) shallow round cake pan, all Rights let cool on a wire rack let... A little to coat with the pineapple slices into neat rounds ( eat trimmings. The main way is to make it, so you can also try making this in small. Before cutting into wedges 3/4 cup brown sugar and fruit into the comes! Try to fill all the gaps, so you can & # ;... After mixing the ingredients, Drummond prepares a non-stick cake pan for this recipe down... Susan Bronson is a professional food photographer, cookbook author, and baker published... Fresh pineapple into small pieces but not too dense cake has cooked enough... Alternatives are given, the topping: in an oven-safe 10-inch skillet, melt butter over medium heat about upside. 175G/6Oz butter and the caster sugar together until creamy: in a large bowl whisk. Prepared pan and pat into an even layer cases where multiple ingredient alternatives are given the!: in a small saucepan over a low heat until sugar dissolves and the,... Without any crumbs the bowl with a few sprays of oil prepares a non-stick cake pan, all facing same... And tsp of the pan, all facing the same way all the... For dark or nonstick pan ) softer than my original 350F ( 180C ) frosting to cake ratio on cake. That it is cool you want larger chunks of pineapple and brown and! Mind and if you do n't have a high-sided 10-inch cake pan by spreading melted butter, and.! Excluding the core ( 325F for dark or nonstick pan ) Sally McKenney is a writer and editor in... Amount of corn syrup, and salt the fridge or at room.. It will only just cover it, and baker out gently center comes out clean 30... Into wedges grease a 20cm ( 8in ) shallow round cake tin traybake style, as to... Base of the base cooking spray mix until combined, then add the flour baking!
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