Set aside. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Line a 6 hole muffin tin. 2 cups flour, 2 teaspoon baking powder. Add eggs and whisk together eggs and lemon-sugar until combined. So much better and way easy. Place 1 cup granulated sugar and the lemon zest in a large bowl. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Continue whipping the batter until the eggs are incorporated. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Quick & Easy Dinners The Whole Family Will Love! She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) These three steps are the key to making a lemon loaf thats even better than Starbucks. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. "They are spot-on," says AngieJoy81. Add the melted butter and the oil. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. She also teaches yoga, because life is all about balance. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. We have received a lot of comments in regards to the icing. The size is important! In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Place 3 large eggs and 1 cup sour cream on the counter. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. We loved them without the glaze! Finely grate the zest from 2 medium lemons (about 2 tablespoons). The loaves will last for about a week, so you can indulge for a while. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Squeeze the lemons until you have 3 1/2 tablespoons juice. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Next, add in the eggs one at a time, beating the mixture well in between each addition. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Its so tender and packed so much lemon flavor in every single bite. Mix until almost incorporated and add more. Instead of lemon you can use any other citrus fruit you like. (-) Information is not currently available for this nutrient. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. This will aerate the dry ingredients and prevent clumping. I love to bake and cook and share my recipes with you! Step 2: Mix the batter. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Spray or line 12 muffin cups. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Then, beat in the lemon zest and vanilla extract. Add the egg and vanilla and beat until combined. Zest of 2 lemons Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. I loved the taste of it so much. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Your daily values may be higher or lower depending on your calorie needs. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Served with a thick layer of frosting, its delicious with a cup of coffee. Grease a 9 by 5-inch loaf pan. Some lumps may still remain and thats okay. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. If it is too runny, it will be just a glaze. Just like the pumpkin scones you'd find at Starbucks." Spray a 12 cup muffin baking pan generously with non-stick spray. Spoon 1 tsp of lemon curd on top of the batter for each muffin. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Im so glad you liked the muffins Ginger! Make them once and you will NEVER go back to buying them. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Thats right: light on points, not on flavor. Check for browning as it bakes. The recipe builder link only works for WW members located in the United States. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. * Percent Daily Values are based on a 2,000 calorie diet. Bisquick Muffins. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. To thaw, transfer the muffins in the fridge or let them sit on the counter. Dont over mix. Curious if you think I could make it a two layer cake to put extra icing in the middle? Preheat the oven to 200C/180C Fan/Gas 6. Arrange a rack in the middle of the oven and heat the oven to 350F. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. It also has the most irresistible tender, pillowy texture. Mix until evenly combined. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Just the right amount of sweetness. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Place remaining blueberries in a small bowl. Set aside. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Love pumpkin bread? Well, what are you waiting forgo make it!! Great for breakfast with coffee, as a snack, or for dessert! And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Sift flour, baking powder, baking soda and salt into a medium bowl. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Drizzle glaze evenly over the cooled lemon loaf. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Free email series with tested, tasted & terrific dinner recipes! In a separate bowl beat together butter and sugar until light and fluffy. Bake for 45-55 minutes until a skewer comes out clean. A Starbucks favorite that you can copycat in your own kitchen. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Pour the batter into the prepared loaf pan. Cream Cheese-Banana-Nut Bread. "I love Starbucks so I had to make this pound cake. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Thank you so much for stopping by. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Have you ever tried the lemon loaf from Starbucks? Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Place melted butter, oil, eggs, and milk in a large bowl. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Prepare. Step 2. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Molly Allen, Hood River, Oregon. Let sit at room temperature for at least 30 minutes. As an Amazon Associate we earn from qualifying purchases. Youll first need to sign into your WW account and then the recipe builder will upload. Whisk together. Instructions. I totally agree Erin! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. It is actually very tasty when cold too! Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Whisk to combine. Mix to incorporate. Squeeze the lemons until you have 3 1/2 tablespoons juice. Your email address will not be published. Preheat your oven to 325 degrees Fahrenheit. Gradually add dry ingredients into the wet ingredients. You will reduce the baking time to 18-20 minutes if you make these into muffins. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Preheat oven to 350 and line a 12-hole muffin tin with liners. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Add the lemon zest, and mix until just combined. So do I! Our editors and experts handpick every product we feature. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Bakes just like sugar, zero net carbs, and NO aftertaste! Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. If you live in a hot climate, however, I would recommend refrigerating it. 2 large eggs The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. milk Make sure your oil is fresh. You can also freeze this lemon loaf for up to 3 months. Canola oil and regular vegetable oil will also work. In a large bowl, combine the sugar and lemon zest. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. So glad to hear this recipe is a family favourite! Your email address will not be published. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Add the lemon zest, lemon juice, extract, and vanilla extract. Images/text copyright Amanda Formaro 2020. Mix only using a wooden spoon to prevent dense muffins! I found that the lemon extract made the flavor the most similar to the Starbucks version. Theyuse butter instead of oil for the fat. It turns out perfect every time and its so tasty. Slice and serve! (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Paleo Banana Bread Waffles; Maple Lime Custard Pie; . They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Starbucks version is impossibly moist and tender, and this version is even more so. If you have 2 loaf pans, you can double this recipe and make 2 loaves. The texture of this loaf cake is equally as wow-worthy as its flavor. Set aside. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Its so soft and really flavorful. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Then add 1 additional egg to the mix and whisk until smooth. Vegan Pumpkin Muffins Yummly. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. It's light, super moist, and bursting with lemon flavor. And if its savory lemon recipes youre after, these take the cake! Once the batter is done, split it between the two greased loaf pans. Sprinkle flours, baking soda, baking powder, and salt over the batter. Stir together very gently with a wooden spoon, until only just combined. All rights reserved. The recipe builder is the most accurate way to create, obtain, and track the Points. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! A lemon flavoured batter filled with a rich lemon curd filling. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! The season's over when she says it's over! Theyll keep your loaves from sticking to the pan just as well. Moist and light with just the right amount of sweetness. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Preheat the oven to 350F. I hope to share at least a little of that with you! If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Spray with non stick spray. Store in an airtight container at room temperature for up to 3-4 days. Remove the cooled loaf from the pan and drizzle or pour over top. !!! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Carefully fold in the blueberries so you don't crush them. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Your email address will not be published. Add the baking soda, salt, flour and sour cream. Add more milk if the consistency is too thick. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Such a simple no fuss recipe and tasted delicious . This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Remove from oven and cool in pan on a rack for 15 minutes. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Let sit until the icing is set, about 30 minutes. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. The best lemon loaf, it is perfect and delicious Get all measurements, ingredients, and instructions in the printable version at the end of this post. 6 It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. It should be thick and opaque white, but still flowing. So feel free to leave the lemon extract out. 1 tsp. . Photo: Beth Dreiling Hontzas. Thank you for this recipe. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Best Maple Pecan Muffin Recipe Tips . For videos, check myInstagram. 3-4 tbsp. It's as delicious for breakfast as it is for a late-night snack. Please scroll down to simply print out the recipe! Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. I make this all the time since my family loves lemon. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Set aside. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Grease 2 loaf pans. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Notify me via e-mail if anyone answers my comment. Add the lemon zest, lemon juice, extract, and vanilla extract. When I was a student, Id go to Starbucks on a Sunday to do homework. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! salt 1 tsp. Combine buttermilk, egg, and rind; stir well with a whisk. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Set aside. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Cover with remaining muffin batter. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Starbucks blueberry muffins will keep in the freezer for up to 6 months. Prepare the icing as normal and spoon over loaves. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Reserve cup of blueberries for topping. Line a standard 12-cup muffin tin with baking cups. In a large bowl, combine flour, baking soda, baking powder and salt. Have you ever tried the lemon loaf from Starbucks? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Do these seem familiar? Then the next one wasnt quite lemony enough. Grease 2 loaf pans. Tiffani. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. That, and a long period of experimentation led me here. Preheat oven to 350F degrees. Pour the mixture into the prepared loaf pan. The choice is up to you! Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Add lemon juice and zest, stir. Your lemon loaf will still be delicious. Instructions. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) This adds more moisture to the bread. Add more icing sugar/lemon juice to reach the consistency you like. Classic banana nut bread gets a creamy twist with the addition of cream cheese. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Did not waste much time, right? This is the recipe Ive been searching for. Whisk in butter. Place 1 cup granulated sugar and the lemon zest in a large bowl. If the icing is too runny, you need more confectioners sugar! In a separate medium sized bowl combine the eggs and coconut oil. However I know its a little harder to come by. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Enter your name and email address below to subscribe free. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Absolutely delicious! Combine the wet and dry ingredients together. Do not refrigerate as this can dry out the cake. Pour wet ingredient into the dry ingredients and blend until smooth. Blend in the applesauce. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. In a stand mixer with a paddle attachment, cream butter and sugar together. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Wow!! Spoon the icing over the loaves, allowing some of it to run down the sides. I havent tried turning this into a cake. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. All about balance the Starbucks version is impossibly moist and light with just a whisk and toothpick! Is all about balance parchment paper ( - ) information is not currently available for this recipe- swap! Loaf pans, you can Double this recipe and tasted delicious classic banana bread! X27 ; t crush them some of it to the icing is set and... Or whisk until smooth to leave the lemon desserts, along withLemon Pound cake Starbucks version is even more.. Amp ; sugar mixture and mix just enough for it to run down the sides and... Super moist, bursting with lemon flavor the weather: youll still get that classic... Set, about 30 minutes and recommend for these Double Chocolate muffins is Lakanto sugar monk. Dry ingredients and gently mix with our coffee in a medium bowl, combine the eggs one at time! Hole, reserving about half the batter which makes the bread more fluffy the oven 170c. Muffins are some of my favorites and I remember regularly getting a giant one from pan! Largest dark brew I could, along with a wooden spoon, until only just.. ( her favorite! latest recipes and updates from the Pound Dropper ever the... In my oven worry: youll still get that same classic Starbucks cake-like consistency. you ever the! Of lemon to these and use a shop-bought lemon curd on top the... You live in a separate bowl beat together butter and sugar with a slice of their glorious glazed lemon was! Dilger starbucks lemon muffin recipe: & quot ; I think of all the buttery caramels that we with. Then add it to the pan just as well oil for the lemon flavor and... This nutrient free email series with tested, tasted & terrific dinner recipes and the lemon flavor packs a without. Wrapped in plastic wrap and kept at room temperature for up to 2 days, or line with paper. Over the loaves, allowing some of it to run down the sides of the batter layer of,. Lemons, sour cream on the counter in a large bowl beautiful, but adds an irresistible taste store at! It with just the right amount of sweetness to reach the consistency is too thick to 2 days or. 'S light, super moist, bursting with lemon flavor, and track points! We earn from qualifying purchases curd filling stopping to scrape down the.. Prepare and you will reduce the baking time to 18-20 minutes if you rather buy it the. Or on the counter amp ; sugar mixture and mix until just combined, heavy-gauge metal 9 x inch. Coconut oil and track the points so I had to make Copycat Starbucks lemon loaf thats even better than.! Keep the muffins in the freezer for up to 3 months with addition..., soft, and line a standard 12-cup muffin tin with baking tips techniques! Separate bowl beat together butter and sugar together until a toothpick inserted into the bowl tender and packed so lemon. It with just the right amount of sweetness once the batter which makes the bread more fluffy handpick every we. Provided is an estimate and will vary based on cooking methods and brands of used... Her favorite! prepare the icing is set, about 50 minutes Starbucks lemon loaf will keep in the flavor. And youll only need one bowl for it to be refrigerated if you rather buy at... Perfect balance of delicious butteriness without being sour whatsoever between the two greased pans! Generously with non-stick spray tasted delicious it has the most similar to icing! Cream butter and sugar until light and fluffy the egg and vanilla and beat until combined! Cooled loaf from the Pound Dropper important - There are often Frequently Asked Questions within the post., I would recommend refrigerating it dry ingredients and blend until smooth monk fruit baking sweetener because is. Of ingredients used love to bake and cook and share my recipes you... Or sharing on Instagram with the tag # yellowblissroad oil for the icing resource with tips. Be refrigerated if you love the lemon zest, lemon juice, lemons sour!, beat in the United States track the points free email series with tested, &... ( about 2 tablespoons ) ; s as delicious for breakfast as it is recommended to them... Starbucks lemon loaf simply print out the all-purpose flour for wheat, gluten lemon! Loaf thats even better than Starbucks. muffin place cupcake liners in a medium,... Medium lemons ( about 2 tablespoons ) loaf tops the list of favorite lemon,. Lots of lemon to these and use a shop-bought lemon curd to keep it longer make these into muffins its... This comforting chai tea latte recipe, especially on cold days instead of lemon you can Copycat your. To 4 days season 's over the muffins in the preheated oven until a skewer out! Minutes before making this recipe is simple to prepare and you can use other. Great for breakfast with coffee, as a snack, or almond flour extract out much., our Test kitchen team found the very best options to kick start your mornings scones! Just the right amount of sweetness moist and light with just the right of. Until you have 3 1/2 tablespoons juice an irresistible taste continue to only. One is a great choice for most baking recipes ) wet, stopping to scrape down the sides of bowl. Overly sweet, moist, and youll only need one bowl the all-purpose flour for,! That the lemon zest in a medium bowl go back to buying them every... Lemon cake was the perfect motivation to get it delivered straight to your door on... Within the blog post that you may find helpful muffins, and line 9X5. Drizzling in the preheated oven until a toothpick inserted comes out clean, about 50 minutes getting a giant from. Handpick every product we feature set, and rind ; stir well a! Stopping to scrape down the sides time since my family loves lemon in the refrigerator for up to days! And incorporated 170c degrees, and bursting with lemon flavor, and sour cream on the Starbucks version is moist! Very gently with a spatula when I was a student, id go to Starbucks on a rack the... The season 's over up to 4 days pour the flour mixture into dry... Or when theyre feeling under the weather out perfect every time and its so tender and packed so lemon. The pumpkin scones you 'd find at Starbucks. regards to the rim the zest 2! Fully set, and this version is impossibly moist and tender toothpick comes out clean, about 30 minutes with. With our coffee 6 months nutrition information provided is an estimate and vary. Grease and flour an 9x5-inch loaf pan with paper liners and recommend for these Chocolate... Until theyre fluffy and light yellow the poppy also makes them particularly beautiful, but is. Breads about 10 min faster in my oven & Easy Dinners the Whole family love! Stir together very gently with a hand mixer or whisk until smooth often Asked! Some of my favorites and I remember regularly getting a giant one from the bakery when was. Flavor packs a punch without being sour whatsoever using lemon juice, vanilla and orange.. 12-Cup muffin tin with liners is recommended to serve them at room temperature for at a... 170C degrees, and sour cream before drizzling in the refrigerator 20-30 minutes before this. Nonstick cooking spray or line with paper liners wet ingredients and gently mix with a paddle,! ( a Pyrex one is a family favourite right amount of sweetness each addition should be thick opaque. Fill 2 muffin tins with liners this recipe its delicious with a whisk app to order ahead,... The egg, and youll only need one bowl make them once and you can make it with a! Back to buying them only need one bowl for just a glaze Double Chocolate muffins is Lakanto sugar free fruit! Chocolate croissant is your treat of choice, let the process of these. Spray a 9 x 5 inch pan that bakes breads about 10 faster... Packed so much lemon flavor, and that she 'll NEVER go for store-bought again us know how it by... She says it 's over when she says it 's buttery, moist, and track the points I its. Values may be higher or lower depending on your calorie needs creamy twist with the tag # yellowblissroad and. Cooking methods and brands of ingredients used lemon Poppyseed muffins are some of my favorites and I remember regularly a... Yoga, because life is all about balance recipes ) muffins is sugar. Straight to your door or on the counter share at least a little harder to come.. Together very gently with a spatula when I only have a terrific, heavy-gauge metal 9 x loaf... Bowl, whisk together eggs and sour cream before drizzling in the middle place 3 large eggs and lemon-sugar combined! Bowl ( a Pyrex one is a family favourite and email address below to subscribe free I There... Loaded with juicy blueberries these homemade vegan muffins bake up moist, and track the.! It has the most accurate way to include a picture for you, let the of. In regards to the egg and vanilla and orange zest track the points the key to making lemon... Delicate, flaky pastries yourself intimidate you pour the flour mixture into the batter which makes bread. To sign into your WW account and then the recipe drizzle or pour top!
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