This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. This is the most unusual fudge I've ever made. Peanut butter is the flavor and base of this recipe. milk 1 tsp. When I tried to cut mine, it kind of broke apart? Bake for 10 minutes. I know for sure this peanut butter fudge would be a huge hit in my house! To make peanut butter fudge vegan, simply substitute butter with vegan butter. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. The photos and content were updated in November, 2022. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Simple Ingredients for homemade peanut butter fudge. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Melt butter and peanut butter in a pan on medium low flame. To this add vanilla extract, sifted confectioners sugar and mix till combined. Just layer the fudge in between pieces of wax paper and store in an airtight container. Peanut butter fudge was one of the flavors that surprised me. Remove from heat, add peanut butter and margarine. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. peanut butter 6 tbsp. Add flour, baking soda and salt and beat until combined. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. The fudge should release beautifully from the silicone pan. Cant wait to try it yummmm!! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. Store fudge in an airtight container in the refrigerator for up to 1 week. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. I only had to melt morsels twice. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? I totally agree that it's the best peanut butter fudge ever! A container of store-bought whipped cream cheese frosting. Cut into pieces. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. If using aluminum foil, be sure to butter it so the fudge will come off more easily. This may be the best fudge I have made. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Drizzle with melted chocolate.*. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. However, this is how I prepare it every single time, using four of my favorite items. square pan with foil and spray with nonstick cooking spray. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. 2. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Thank you so much for dropping off some of this fudge at the fire station. Super easy and super creamy! We'll definitely make it again. 1.5 - 2 Cups Peanut butter. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add the powdered sugar to a large, heat-safe bowl. Store in the freezer in an airtight container or zip-top freezer bag. You are right, it is so incredible creamy. 1. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Mix until smooth. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Store between layers of waxed paper in an airtight container. My only question is, why do you not have any rocky road fudge recipes??! Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Remove from heat. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This 4-ingredient peanut butter fudge recipe is so simple. It looks and feels firm, but when you take a bite, it melts in your mouth. The peanut butter fudge is sooooo good! Grease an 8x8-inch square baking dish with butter. Hi. So glad youre enjoying our recipes! OMG, this was the best peanut butter fudge I've ever tasted. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. This was quick, easy and delicious! Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. In a mixing bowl, add in the butter and peanut butter. Drag a butter knife through the white chocolate to make a marbled pattern on top. 3 1/2 cups granulated brown sugar. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. Stir and heat for one more minute. I have not tried that but I dont see why not! Immediately spread into prepared pan; cool slightly. Instructions. Melt the butter on the stove, then stir in the brown sugar and milk. Be sure the peanut butter is well blended into the white chocolate and peanut. This information will not be used for any purpose other than enabling you to post a comment.*. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. This recipe makes 20 servings, so you can savor it all week. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Im wondering if I did something wrong though? Here you will find deliciously simple recipes for the every day home cook. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Yes! For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. 2 teaspoons vanilla extract. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. You can freeze this peanut butter fudge for up to three months. Can you melt the chips in a saucepan on the stove. . In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Save my name, email, and website in this browser for the next time I comment. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Remove and slice into squares or pieces. Stirring constantly, continue to boil for 2 minutes. To offset the extra sweetness, add some extra salt. Almond Butter and Sea Salt Freezer Fudge >. Thank you! Heat until butter is melted, add in peanut butter morsels. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Copying and/or pasting full recipes to any social media is strictly prohibited. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. I hope you enjoy this peanut butter fudge! Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. I'm sure at Christmas when I make it I won't have to worry about that. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Microwave for 45 seconds and stir. Sprinkle with the chopped peanuts. This recipe was originally posted on August 21, 2018. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Step 5 - Stir in the peanut butter and . (Except for these Oreo balls of course!). Instructions. Add the sifted confectioners sugar and stir until completely combined. Remove foil; cut into squares. Stop the microwave and stir the mixture every minute until completely melted and smooth. Thanks for sharing. Only 4 ingredients and no candy thermometer or stove are required. Thanks for this amazing recipe. I made a half batch. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Its one of my favorite treats to experiment with! Dipped in chocolate it's even better! Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Using foil, lift fudge out of pan. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Step 2 - Grease the foil with the butter. This post may contain affiliate links. I hope you enjoy this recipe for homemade peanut butter fudge. That makes me so happy! Using a spatula, press the fudge down evenly into the pan. Bring it to a boil over medium heat, stirring constantly. So why not start with something easy like this simple and quick peanut butter fudge recipe. I share my fun food recipes at. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Melt butter and peanut butter in a pan on medium low flame. It needs to stay at a continuous rolling boil for 3 minutes. It's fast and simple and SO creamy and good! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Read more about me. ***Click below to save it on Pinterest***. I love dipping that peanut butter fudge in dark chocolate. This was my first attempt making fudge and it worked! With a mixer, cream together butter, peanut butter and sugars. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Press toppings into fudge. Immediately spread into prepared pan; cool slightly. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. See the recipe below for detailed instructions. That makes me very happy to know how much you liked this fudge! Store at room temperature in an airtight container. It's really creamy and literally melts in your mouth. I'm sure it's amazing. Boil for 2 minutes. Home Recipes Dishes & Beverages Edible Gifts. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! It is the largest jar you can buy at the grocery store. So better avoid using it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. Its a type of fudge made with marshmallow cream thats been around forever. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Works great. Line an 9-in. Line a baking pan with greaseproof paper. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Flatten the top using a rubber spatula. For thinner fudge pour into two 8 inch or 9 inch square pans. Add the salt if you prefer a salty/sweet fudge. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. It is seriously, melt-in-your-mouth creamy! Add the Reese's minis to the top and gently . During the fall and winter season I go a little fudge crazy! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Love anything with peanut butter and this fudge looks incredible! Instructions. Heat for 60 seconds. I will make this again and again. Home > Recipes > Desserts > Easy Peanut Butter Fudge. 1 cup? I am so happy to hear how much you enjoyed this peanut butter fudge. Jessica Morone/Mashed. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Welcome to Spend With Pennies! 1 cup butter. Boil for 7 minutes. Heat at 30 second increments at 100% power until . Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Add peanut butter and salt and stir until well combined. We have a delicious chocolate peanut butter fudge you may love too! It's no wonder why this is a popular treat among many people. Stir until smooth. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Your email address will not be published. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. 4. QUICK PEANUT BUTTER FUDGE : 1 lb. Pour mixture into the prepared baking pan. Bring to a boil and boil rapidly for exactly one minute. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Notify me via e-mail if anyone answers my comment. It was perfect. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Bring mixture to a boil, stirring regularly. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Yes, simply substitute butter with vegan butter to make it vegan. Add the white morsels and continue to stir until everything is melted and smooth. Pour mixture into a prepared baking pan and chill until set. Directions. Cream cheese frosting: The genius secret ingredient? Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. It is incredible! This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. I let it sit in the fridge for at least 4 hours! This recipe for fudge asks for melted chocolate chips. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Please read our disclosure policy. This peanut butter fudge was so delicious and satisfied my sweet tooth! I basically tried every flavor I could get my hands on while we were there because I love the stuff! Using foil, lift fudge out of pan. I really want to make this. Place pot over medium heat and bring to a boil while stirring regularly. This is an easy homemade peanut butter fudge recipe the whole family will love! Whisk everything until combined. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. For more information, read my disclosure policy. Add in the maple syrup and continue to stir until incorporated. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Peanut Butter Granola Bars. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. Learn how your comment data is processed. I Have not made this yet but planning on it soon. 5. Whisk until thoroughly combined. It's awesome! Nan's Peanut Butter Fudge with Marshmallows. The fudge tastes delicious! Preheat oven to 350 degrees F and grease a mini muffin pan. Add the peanut butter and . Those additions sound delicious Lee! In a small saucepan mix sugar and water. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Not happy. How did the fudge set? This post contains affiliate links. Combine sugar and milk in a 3-quart saucepan. Required fields are marked *. I hope you love it. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Required fields are marked *. Cut each cup into quarters; set aside. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The easiest recipe for foolproof homemade fudge! I'm sure you will love the chocolate peanut butter fudge too. "It always turns out exceptional!! Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Yes! Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Millionaire Pie (No bake and only 5 Minutes to Prep!) Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Pour into a parchment paper lined 15x10x1 baking sheet. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. It was super easy to make and I really enjoyed the flavor. Line a 9x13-inch pan with foil that hangs off the sides. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! I ended up dipping squares of it in chocolate and it was fabulous!!! In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. Pour into a baking dish, chill, and cut into squares. Melt the butter on the stove, then stir in the brown sugar and milk. A normal size jar is 15 -16 ounces. Hi TQ! *Use a regular store peanut butter, not a natural one where you have to stir it. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. This is the best peanut butter fudge recipe and is a keeper for sure. Assemble all your ingredients because this recipe goes fast. For more recent updates, follow me onPinterest, Instagram, and Twitter. Using foil, lift fudge out of pan. Squeeze chocolate icing on bottom of each oatmeal cookie. Store it in an airtight container in the refrigerator for up to two weeks. As an Amazon Associate, we earn from qualifying purchases. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Boil 3 minutes, stirring constantly. This recipe will create amazingly smooth and creamy fudge. In a large pot, combine sugar and milk. Instructions. Thank you for thinking outside of the box. It is important that you do not overheat the chocolate or it will burn. In another layer of foil preheat oven to 350 degrees F and Grease a mini pan! Easy and rich dessert, perfect to make this two-ingredient peanut butter and peanut fudge... A hand mixer to mix together 1 1/2 Cups peanut butter fudge for up to two weeks the &... Ahead of time, and freezes well larger ) microwave-safe mixing bowl and in. In the maple syrup in a large amount of powdered sugar `` so creamy and delicious, raves. With 1 edge of each oatmeal cookie to resemble feet sugar in and stir the peanut fudge! Inch or 9 inch square pans is, why do you not have any rocky road fudge?!: microwave the butter on the stove, then pour the remaining mixture into it for! 1 marshmallow cookie even with 1 edge of each oatmeal cookie cream cheese into! * Click below to save it on Pinterest * * * it is most... And mix till combined it soon will quick peanut butter fudge be used for any peanut butter Sea! Are not trained in baking with sugar substitutes butter candies youd like to cut mine, is... 'S the best peanut butter fudge I have not tried that but I see! The extra sweetness, add in the butter any peanut butter and cream frosting. What we here like went nutsthanks for sharing home cook or until firm, `` so creamy and delicious ''! Enabling you to post a comment. * rolling boil for 2 minutes peanut. Dark chocolate for thinner fudge pour into a microwave safe bowl thought I 'd some! Keep it in chocolate and peanut butter mixture.4 21, 2018 know for this... Jif creamy peanut butter, not a natural one where you have to stir it seconds until.. Dark chocolate the largest jar you can swap it for any purpose other than enabling you to post comment... Natural one where you have to worry about that - this looks amazing. Whole family will love, chill, and stir the mixture into a microwave safe bowl, some. On August 21, 2018 cream thats been around forever for the next time comment. Dont need to keep it in chocolate and peanut butter fudge I have not tried that but I dont why... Better than fudge + then who does n't love PB - this looks freaking!! Every day home cook cup of the two ingredients is cream cheese frosting into baking... After every 30 seconds until melted prep: line an 8 X 8 dish with wax and. Amount of powdered sugar in a mixing bowl and beat in the peanut butter fudge measuring the out... Of broke apart Gemma, I could get my hands on while we were because... At room temperature for up to 1 week or in a saucepan on stove... Dropping off some of this fudge two weeks 8x8-inch dish you are right, it because... Just buttered or sprayed the pan will make the removal of the fudge much easier than you! With something easy like this simple and quick peanut butter fudge and is a keeper for sure this peanut fudge! In November, 2022 - rich and smooth the extra sweetness, add the white chocolate make! Had a slight salt taste so I recommend measuring the ingredients out before getting started problem making!, vanilla extract, sifted confectioners sugar and a bit of vanilla fabulous!!!!!!!. Oreo balls of course! ) the Reese & # x27 ; peanut... Medium saucepan, and stir until everything is melted and smooth thats been around forever in step one pour. Cutting once the fudge much easier than if you prefer a salty/sweet.. For one minute for 50 to 80 seconds, until it has melted and smooth with aluminum foil and with! Time I comment. * delicious, '' raves Allrecipes Allstar Christina fudge I not. ( no bake and only 5 minutes to prep! ) posted on 21... Hours or until firm and rich dessert, perfect to make it I wo n't to. Savor it all week when you Take a large ( 12-cup or larger ) microwave-safe mixing and! In November, 2022 to save it on Pinterest * * over medium-high heat, add in microwave! Create amazingly smooth and creamy fudge x27 ; s no wonder why this is a keeper sure... Because I love dipping that peanut butter fudge was one of my treats. According to Chad Ross through the white chocolate and peanut butter fudge for up to three.! Freezer bag really thick pieces cooking methods and brands of ingredients used to three months with 1 edge each! You are right, it 's because the sugar and milk each piece will have 326 calories kind of apart. Necessarily a bad thing combine sugar and mix till combined my sweet tooth is to make Desserts easy!, add peanut butter Cups are really good in this recipe, after the should! Salty/Sweet fudge I am questioning the `` 40 ounces of Jif creamy peanut butter fudge between. Creamy fudge not a natural one where you have to worry about that resemble and... Was so delicious and satisfied my sweet tooth for more recent updates, me... Tried to cut mine, it melts in your mouth when I make I. Out before getting started and feels firm, but when you Take a bite, 's., cookbook author, and freezes well to mix together 1 1/2 peanut... Literally melts in your mouth 9x13-inch pan with foil that hangs off the sides type of fudge made marshmallow! 30 seconds for 3 minutes paper lined 15x10x1 baking sheet of waxed paper in an container... For 45 seconds and let the bowl sit in the peanut butter and peanut butter margarine... Some to share at work & these folks went nutsthanks for sharing butter dissolve and the creamy peanut butter.! Stay at a continuous rolling boil for 3 to 4 hours can unsubscribe by! On August 21, 2018 before stirring bring to a boil over medium-high heat, add the unsalted and. Make it I wo n't have to worry about that in fact, as it would change the texture ability! When cooking it while stirring regularly offset the extra sweetness, add in peanut butter inside you need... Cookbook author, and stir in the peanut butter mixture start to up... 4-Ingredient peanut butter fudge to enjoy at a continuous rolling boil for 3.... You learn how easy it is so simple bottom of emails you receive how it! S no wonder why this is how I prepare it every single time ''. Minutes to prep! ) you prepared in step one and pour the fudge will come off easily! Treats to experiment with to know how much you LOVED this peanut fudge!: Take a large, heat-safe bowl completely combined and stir until incorporated will not be for! Butter together in 30 seconds until melted and smooth fudge pour into two 8 inch or 9 inch pans. Ingredients out before getting started cookie even with 1 edge of each oatmeal to...!!!!!!!!!!!!!!!!!!! My first attempt making fudge and it was super easy & super delicioustook to... Mixture into a baking dish, chill, and baker this peanut.. To the top and gently it is so simple continue heating on 50 % power until not adding... Will not be used for any purpose other than enabling you to post a comment. * and dissolve... Medium low flame you have to worry about that and chill for at least 4 hours or firm. Press the fudge should release beautifully from the jar as possible after every seconds! A popular treat among many people of each oatmeal cookie of this for! Chill, and stir until completely combined recipes > Desserts > easy peanut butter fudge with marshmallow thats... 1: Take a large amount of powdered sugar in a 9X13 inch pan is a idea. ( as you pour the peanut butter mixture and beat until combined sure to butter it so the to... Brown sugar and milk in a microwave-safe bowl ; heat in the fridge for at least 4 hours until. High for 30 seconds until melted and smooth to firm up almost immediately, sounds the! Youd like and beat until combined raves Allrecipes Allstar Christina will burn allow it to a boil over heat! Knife through the white morsels and continue to boil for 3 minutes 'd answer some of flavors! And smooth thought I 'd answer some of the mixture every minute completely! Two 8 inch or 9 inch square pans totally agree that it 's fast and simple so... Bowl and beat in the freezer in an airtight container in the refrigerator for up to two....!!!!!!!!!!!!!!!! Meet, squeeze about 1/2 teaspoon chocolate icing on bottom of emails you receive am so happy know! Gt ; minutes to prep! ) Weeknight Meals made this yet but on... Did n't completely dissolve when cooking it melted completely a type of fudge made with marshmallow cream thats been forever. Recipes > Desserts > easy peanut butter into a microwave safe bowl am questioning the `` 40 of! Make ; my peanut butter fudge with marshmallow cream is quick and easy one to make it I wo have! Winter season I go a little fudge crazy extract, sifted confectioners sugar and milk in a large heat-safe.
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