But age definitely isn't the only factor to keep in mind. It depends on how many you are serving. Corus Entertainment Inc., 2023. Home Recipes Dishes & Beverages Beverages Wine. Thank You! Keep your fan on and stir constantly. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Feel free to mix up the order. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. But the blue cheese also works with a sweet wine. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Proper choices can turn a solid pairing into a stupendous one. Its not a brie. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. // ]]>. NV for young cheese, vintage for riper, more pungent cheeses). Here are some of our other favorite cheeses you might be missing. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Always taste the wine before the cheese for optimum effect. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Try cava. A lighter, acidic wine pairs well. Its not a blue. The Main Course Enjoy! The steak was a . Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. You set out bowls of salty snacks and a grand platter of cheeses. Store Locations Sign up for CheezE-Mail Login Register What's Hot Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. well . Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Pairing wine and cheese is harder than you'd think. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). In Alsace, look for ones labeled "Vendanges Tardive. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Remove from pot and set aside. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Serve with baguette slices. My favorite blue cheeses and food and wine pairings. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. But contrast can be welcome, too. All of cheese-dom lies along a continuum from fresh through hard-aged. Stir until sugar crystals dissolve and caramelize. Who doesnt enjoy a great meal with those you love? A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Thread one each of the ingredients onto wooden skewers. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Ros is perfect all year long! Allow wine to reduce for 2-3 minutes. Cheese loves fruit and nuts. The good news is that your guests will be thrilled no matter what you pour. Many are excellent to melt and perfect to slice. PAIRINGS: Pair it with a red wine or strong, sweet beer . On German labels, look for Halbtrocken or Feinherb. Its superb with whites and reds, bubbles or no bubbles. Required fields are marked *. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Selecting the right beverage for your cheese speciality is an art in itself. Instructions. They tend to be creamy and fairly mild in flavor. Not every wine goes equally well with every cheese and vice versa. Pass around slices of baguette. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Its CAMBOZOLA. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). And if you prefer a hearty beer, we recommend a dark beer. Add pancetta or bacon to the pan and cook until edges begin to crisp. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Hard: The product of aging, these are quite firm and break into crumbles or shards. All rights reserved. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. . Danish Blue: Semi-soft and with a. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. This makes it the perfect accompaniment for dessert. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. bouillabaise. Theyre not aged and have a mild, slightly tangy flavor. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. They're also great with dense, salty Italian cheeses like . Sweet dried fruits are wonderful with salty cheeses like Stilton. We may earn a commission for purchases made through our links. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. provide a quick reference and ongoing resource for your home bar's wine. This wine has some gusto! She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Wines and cheeses from the same region usually go well together. Try this recipe: Bison Burgers with Cambozola Cheese. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. : definitely maybe. This makes it the perfect accompaniment for dessert. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. With a flourish you top the platter with fruits and nuts just as the doorbell rings. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. You just have to have a few tips up your sleeve. Return the meat to the pan, add wine, and increase heat to boil. It's time to start popping corks. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Wine and cheese pairing possibilities are endless. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . This chart was compiled from many other food and wine pairing charts to. pear or quince). Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. They will keep well for 24 hours. rack or cellar. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. 3. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Or try late-harvest wines that aren't too high in alcohol. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Set your cheeses out three hours before serving. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Think local when it comes to pairing food with Chianti. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. That's why Camembert and Champagne are a classic combination. Wine. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Amuse Bouche of Manchego Stuffed Fried Olives. Your email address will not be published. We promise fresh quality milk in every ounce of cheese. . And nothing but Champagne matches. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Our taste tip Cheese is known to close the stomach. goaty, goats cheese is easy to pair with other wines. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). . The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Making The Stuffed Dates. This restaurant uses small plates which gives the dishes a smaller appearance. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. My review is based on their enthusiastic enjoyment of this cheese. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Older cheeses would need wines with more body and complexity. Honey is a welcome touch, especially if youre serving a dessert wine. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. In addition to drying and concentrating the cheese, age also introduces new flavors. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Spice It Up with Crisp, Lighter Red Wines. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. For red wines, the things to watch out for are alcohol and tannin. If you're not serving right away, cover and refrigerate. Wines, too, vary in acidity, sweetness, body, and structure. On those days you feel like wine with your salad, reach for Ros. By using our website and/or subscribing to our newsletter, Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. In general, you don't need much. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Sample Wine Pairing Menu. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. All Rights Reserved. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Think aged cheddar or Gouda. The rind is edible, and it has a stronger, funkier flavor than the interior. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Serving a triple crme cheese like Brillat-Savarin? [CDATA[ Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. They tend to have nutty and complex savory notes. Cheeses vary in moisture content, fat content, texture, flavor. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Cheese Pairing Entertaining Idea: A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. See pairings below. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Were talking about red zinfandel, not the sweeter pink wine. Pair it with a red wine or strong, sweet beer. Buttery, bitter nuts are tasty with rich Cheddar. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. There are two types, dolce (sweet) and piccante (hot). And its a match made in heaven with raclette. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne.
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