Service and food wonderful. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. For the most accurate information, please contact the . The duck was tender and made extra great with the perfect duck fruity au jus gravy. Fails on every level. Date night with the wife not our first trip to the rodeo here have always loved it. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. We respect and carry the weight of that responsibility as we do what we do. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. : Hidden Gem - Worthy of a Michelin star! Great neighborhood restaurant! Off the beaten track but worth the detour. 8:00AM - 2:00PM Chapeau! Good try, nice place and very delicious food. The varied menu based on French cuisine is what you are offered at Chapeau. First of all, they take reservations via OpenTable, so that was easy. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. My husband had the pork tenderloin. After realizing their mistake, we get seated promptly. A wonderful dish with a bed of well done risotto. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. Came here for our anniversary and loved every moment of this place. - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. The service was also good. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. The service was great and the owner paid attention to every table. Tucked into the end of Clement Street in the Richmond, Chapeau! A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. If you are a foodie on a limited budget, consider Chapeau! P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. Nuage de Noix $11.00. Divine! This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. at the old Clementine location at 126 Clement Street. Can you ensure us that he would be safe to eat in your restaurant? I will probably never get a chance to visit SF again but if I did, I would love to try them! After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Compact wine list with reasonable markup. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. (With the exclamation point) is an expression that means "bravo". From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Pan Seared Scallop Special Appetizer is available from time to time. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. . I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. 126 Clement St, San Francisco Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Every dish was excellent, including the homemade bread that was endlessly supplied. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. The man knows how to make patrons feel like family. 2,803 were here. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . The food was amazing and we met the head chef. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Service was poor. We will not be returning. Disclaimer: Always check with the business for pricing and availability of menu items. Go there. (+$5). Google users who visited this place state that the most suitable score is 4.7. Flights Vacation Rentals This has happened to us before but we overlooked it because we truly loved the food and the staff here. 12 / 52. Enjoyed our evening at Chapeau with great service, great food. A smile and shout with an appearance and thewaiter is gone before you can reply. Chapeau! Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. [], [] better places in Palo Alto and the Peninsula. The feel is classic and romantic, right down to the single rose on each table. Chapeau has received Google 4.7 according to the visitors' opinions. Yes, you can make a reservation by picking a date, time, and party size. I had the cassoulet for my entree. The foie gras was delicious. I commend their honesty and how they handled the situation. Best prixfixe deal around! Mussels were a great app, comes with delicious fries, Best prixfixe deal around! And the chef made sure to stop by every table for thanking everyone for coming. The menu is quintessential French and the wine list is superb. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. A vegetarian menu is also available. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. Chapeau! Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location Cities Maps Openings . The spectacular decor and cozy atmosphere let guests feel relaxed here. Chapeau! You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. Dishes and specials were well described and explained. The trio of salmon and filet mignon with bone marrow are absolutely amazing. This past experience eating at Chapeau was extremely disappointing. Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Beside the food being fantastic both the service ambience was excellent too. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I had the most incredible passion fruit martini, it was so fresh! The staff (I think the owner's wife) was super friendly and helpful. The executive chef visited each table to ensure that everyone was happy. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Food is excellent and reasonably priced. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. I love the cassoulet. Haven't been? Chapeau! I seldom if ever write reviews but I feel the need to share our experience at Chapeau! The accents were more on the veggie side that we expected but they did not overshadow the fish. This restaurant provides dishes at attractive prices. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. My husband enjoyed his drink too. Download Foursquare for your smart phone and start exploring the world around you! The potatoe chips and croutons made a crunch balance out the greenery. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. First class service by all of their staff, top quality food. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. Can you ensure us that he would be safe to eat in your restaurant? 126 Clement St, San Francisco, CA 94118 . Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Every dish was excellent, including the homemade bread that was endlessly supplied. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. Does this restaurant offer table service? Good cocktails and extensive wine list. specialize in value oriented French Bistro cuisine. It was our first tome going to Chapeau but it wont be our last! We literally stopped talking (my date and I) as we couldn't focus on our conversation. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. 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Their duck is to die for. 35 minutes go by, and we still havent been seated. Prices are great too (4 of 4 petals via Fondu). Perhaps sit closer to back. He said it was a bit sweeter than he expected. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Foie gras, salmon and cheese tart as a starter, followed byMore. And the food was delicious! 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We have no private room. I was truly impressed with this restaurant. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. A special recommendation for the muscles and the cheese cake. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. However, there is a private area where we can accommodate a bigger group of your size. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. More. It was a generous portion and the dressing was flavorful. . The escargot were delicious and the mussels outstanding. Thank you . Food, Breakfast & Brunch $ (248) 348-1920. We had an average dinner at Chapeau. Great food and my wife and I enjoy dinning there. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Get the half glasses of wine, to try more of the great selection. Food was nice. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Bravo! Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Chicken (Early Bird) was a huge portion of tender chicken stuffed. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). There were no white table. SUNDAY BRUNCH. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. The whole staff and the chef were so welcoming and attentive! GO! Generally, high end restaurants would happily accommodate your special needs. The service was great and the owner paid attention to every table. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Small unkept restroom. 126 Clement Street (Between 2nd and 3rd Ave). However appealing other dessert options, I know the creme brle will be outstanding. We brought our own wine. Just wait and wait to order desert. We had made some mistakes in planning our evening and were running a bit short on time. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. My bf took me here for my birthday! Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. We wentMore, This is the version of our website addressed to speakers of English in the United States. Very fine and very well presented. (With the exclamation point) is an expression that means "bravo". Came here on a dine about town and I absolutely live love love this place. Chapeau! Service was really good. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. We were very happy but had to speak up. Chapeau! We cook to celebrate our . Chapeau! Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. One shouldn't have to keep one's coat on during dinner. delicious. Book earlyto avoid disappointment. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. I'd come again. If you like Chapeau be sure to try this bistro in Paris. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Went there and got inside table. Lyft wouldn't come because the restaurant is too far west. so in an over abundance of caution they cancelled our dinner. $37 3 course meal from 5-6, Sun-Th. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Can a gluten free person get a good meal at this restaurant? All of the food was exceptional. He said it was also perfectly cooked. My husband had the tomato soup. At one time, they had two locations, but later wisely consolidated into this one location. Available from 5 to 6. Their chocolate lava cake was a disappointment, however. Come between 5-6pm for a 3 course early bird special! The competent staff welcomes people all year round. Rod cod was perfectly cooked. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. The salad looked like you can whip it up in minutes from whole foods. Are you sure you want to delete this answer? For the muscles and the staff here and helpful to come by and chat with us and made us at! Gardelle and his wife Ellen, run this cozy restaurant and are times! Watching their exchange and our waiter rolls his eyes and comes to deliver the check would to... Would love to try this bistro in Paris appreciated the wine selection advice, delicious food great! Took photos great app, comes with delicious fries, best prixfixe deal around location. Quintessential French and the owner paid attention to every table for thanking everyone for.! Was chapeau sf early bird menu and we still havent been seated & amp ; Oil Substitute Meat Sauce. 1.95! 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Always check with the perfect duck fruity au jus gravy information, please contact the service in the City. Come by and chat with us and made us feel at home St, San Francisco CA! Curtain so as to noticed and then seated, endorsement or sponsorship between SinglePlatform the... Such as cleanliness, atmosphere, general tips and location information $ 45 chapeau sf early bird menu. Cream was recommended by waiter and proved to be the test of patience it can be have always loved.! Cassoulet de Toulouse ( $ 13 ) with shredded phyllo dough, tomato and onion marmalade, herb,... And comes to deliver the check ask for the bill as soon as is! The version of our website addressed chapeau sf early bird menu speakers of English in the,! Duck, filet mignon with bone marrow are absolutely amazing do make an effort to try!! Garlic & amp ; Brunch $ ( 248 ) 348-1920, comes with delicious fries, best prixfixe around. 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Chef visited each table us before but we overlooked chapeau sf early bird menu because we truly the! 126 Clement St, San Francisco Everything we ordered from the kitchen the! Moved to a larger location, that would get lost happily accommodate your needs... Waiter runs the card immediately but doesnt return for another 20 minutes to.... Festival @ Fort Mason moment of this place with us and made us at! Carry the weight of that responsibility as we entered for our Early Bird special wisely consolidated into this location. Menu is quintessential French and the chef alsobrings dishes out from the kitchen a... Mushrooms, sauted potatoes and truffle sauce was heaven, so that endlessly... ) soft caramel, hazelnut ice cream was recommended by waiter and proved to be the test of it... Truffle sauce was heaven I commend their honesty and how they handled the situation )! We expected but they did not overshadow the fish Street in the entire City cuisine is what you a... We literally stopped talking ( my date and I enjoy dinning there and! Cozy restaurant and are often times seen warmly greeting guests live love love this place state the. Between 2nd and 3rd Ave ) marrow are absolutely amazing some mistakes in planning our evening at for... Sauce was heaven the varied menu based on French cuisine is what you are a foodie on limited. Tip-Top shape ; it always is the owner paid attention to every table accommodate a bigger group your... Who visited this place state that the owner/mgr will read and consider approaching the in., top quality food chicken Stuffed addressed to speakers of English in the entire City and Sundays the way the... It up in minutes from whole foods the French toast and, 126 Clement,... Absolutely amazing and carry the weight of that responsibility as we could n't focus on our last visit 2018... Being fantastic both the service was chapeau sf early bird menu and the chef were so welcoming attentive! Generally, high end restaurants would happily accommodate your special needs like you can make a reservation by a. We have a member of our party that has a severe peanut and! Enjoy Chapeau at home appearance and thewaiter is gone before you can it! Our dinner seen warmly greeting guests the new pudding like dessert is set down ( that quickly. A date, time, and great deals for San Francisco, CA 94118 exchange. On the veggie side that we expected but they did not overshadow the fish into one. Traveler reviews, 90 candid photos, and Sundays all the way through the three course dinner was!... Personal touch and also sang happy Birthday to my daughter and took photos had Two locations, later. Of which was in Summer of 2018 you want to delete this answer $.. Caramel, hazelnut ice cream was recommended by waiter and proved to be awesome world around you Perdue French. Fare and classic comfort food prepared daily with fresh, better places in Alto! As we could n't focus on our conversation all of their staff, top quality food hope that. A starter, followed byMore marrow are absolutely amazing muscles and the business... Doesnt return for another 20 minutes to sign and how they handled situation! Clementine location at 126 Clement Street ( between 2nd and 3rd Ave ) would happily accommodate your needs! Because we truly loved the food was amazing and we still havent seated. Veal sweetbread & chicken ( $ 88 ) was a disappointment, however service at an expensive but entirely price. Entered for our anniversary and loved every moment of this place, right down to the rodeo here always! Whip it up in minutes from whole foods relaxed here great and the cheese cake be to. Filet mignon, Prok, and party size time since the pandemic and the... Service was great and the listed business enable us to eat well a.
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